Four season oolong tea (sijichun oolong) refers to semioxidized tea resembling a ball-like form made from sijichun varietal. It carries a smooth, floral and mild taste without any bitterness or dryness. The tea is highly recommended to be a great initiation to Taiwan tea. Most of sijichun oolong tea comes from low altitude,1000 meter below sea level, tea plantations. The tea is fresh, tasty, economic and available in large quantities. All of these characterisitcs make the tea a great candidate to be an everyday tea to enjoy with friends and family.

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