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Tea FAQs
Do I need traditional Asian tea ware to brew Taiwan tea?

The answer is no. Although it is great to have a complete set of traditional tea ware to brew gongfu tea, it is absolutely not required. There are local Taiwan tea farmers who brew teas with modern tea ware since it is more convenient. You can feel free to use any type of tea ware to prepare Taiwan tea.


I’ve never experienced Taiwan tea before. Which one should I try first?

There are a variety of teas in our selection and they all taste different. If you have never experienced Taiwan tea before, we recommend you to start with high mountain oolong tea, milk oolong tea, jade oolong tea and four season oolong tea. Try each brewing method recommended from our website and find the best way to brew and enjoy your favorite tea.


Proper Storage of Tea Leaves

Tea leaves are dry meterials. Improper storage of tea leaves may cause them to lose their flavor within a month after opening. It is the best to keep them at a constant temperature in an airtight container, away from light, moisture, and odors. If you buy in bulk, keep most of the tea in a large container and use a smaller one for everyday use to limit air contact with the tea leaves. Please be advised to consume the tea as soon as possible as tea flavor are easily affected.


Should I purchase unroasted teas or light roasted teas?

The best way to figure out which one fits you better is to give them a try. After all, it is a personal choice and taste.


Unroasted & Light Roasted

Some teas sold at IShopO are distinguished by degrees of roasting. These are actually the same tea but sold as different products. Roasting has a great impact on teas in many ways.


Unroasted
  • The flavor of tea maybe lost easily without proper storage after opening.
  • The flavor of tea maybe inconsistent and may vary depending on season.
  • Brewed tea color is lighter.
  • Can make fewer brews before tea start losing its flavor.
  • Dry tea leaves appear light green.
  • High mountain oolong tea is often consumed as unroasted to preserve its natural and unique "high mountain" flavor.
Light Roasted
  • The flavor of tea may last longer after opening.
  • The flavor of tea may be more consistent.
  • Brewed tea color is darker.
  • Can make more brews before tea start losing its flavor.
  • Dry tea leaves appear dark green.
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