Four Season Oolong Tea (Sijichuan Oolong)

Four Season oolong tea refers to semioxidized tea resembling a ball-like form made from Sijichun varietal. It carries a smooth, floral and mild taste without any bitterness or dryness. The tea is highly recommended to be a great initiation to Taiwan tea.

Most of Four Season oolong tea comes from low altitude,1000 meter below sea level, tea plantations. The tea is fresh, tasty, economic and available in large quantities.

All of these characterisitcs make the tea a great candidate to be an everyday tea to enjoy with friends and family. In fact, it is one of the best selling teas in Taiwan. The Mingjian tea region is where the majority of the production of the fresh Four Season oolong tea occurs.

About the Author: Mr. Fu is an experienced tea farmer in Pinglin Township, Taipei County. He has been growing tea for over 25 years and has won many prizes in tea competitions.