Pouchong tea is slightly oxidized and mostly produced in the Pinglin Township near Taipei, Taiwan. It is processed and rolled into stick-like form in contrast to oolong tea which appears in ball-like form. Pouchong is a popular and excellent choice of quality Taiwan Oolong teas. It gives off a floral fragrance and tastes rich, mild, smooth and pleasant. In addition, the tea carries a great reputation for its strong pleasant aftertaste.

Pouchong tea is known as wenshan pouchong tea among locals in Taiwan. Wenshan tea region has been one of the most important tea regions for over a hundred years and it is still a popular and major tea producing region.

Wenshan pouchong tea is prepared by strictly following old fashioned tea processing methods. Local tea farmers make sure every step of the tea processing is fully completed before moving on to the next step to ensure that the tea produced can be at its highest quality.

Wenshan pouchong tea is old-fashioned in almost every aspect even when it comes to pricing. On the rest of tea regions in Taiwan, tea is sold mostly according to place of origin, season, and reputation of the tea. There is no doubt that these three can almost guarantee that the tea has to reach a certain level of quality. However, taste affects just slightly on its price. If the tea harvest came from a bad season of weather, customers may still have to pay the same price to enjoy the tea; simply because the tea is produced from a region with an excellent reputation. In contrast, wenshan pouchong tea is mainly sold according to its taste and quality. You may see wenshan pouchong teas coming from the identical place of origin and seasons are sold at different prices. Sometimes ten times the difference!

Many tea varietals are produced in the Wenshan region, such as Qingxin Oolong, Jinxuan, Sijichun and Tikunayin. After years of tea production experiences, local tea farmers realized that Qingxin Oolong is by far the best to make first grade pouchong tea due to its unique fragrances. Qingxin Oolong has now become the most popular candidate in producing pouchong tea.

When the attention is placed on oolong tea, do not overlook the pouchong tea as well. The fragrances are preserved which allows the local tea farmers to enjoy the old fashioned methods of producing this type of tea. Give it a try for yourself and you will understand why pouchong tea is popular among the locals in Taiwan!

About the Author: Mr. Fu is an experienced tea farmer in Pinglin Township, Taipei County. He has been growing tea for over 25 years and has won many prizes in tea competitions.